Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground meat enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Drain any excess fat and season beef with taco seasoning. Remove from heat and set aside.
Ground meat enchiladas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ground meat enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground meat enchiladas:
- Take 3 small peeled potatoes
- Make ready 1 medium onion
- Make ready 3 garlic wedges
- Prepare 1.5 pounds ground meat
- Prepare 1/2 tablespoon cumin
- Get Salt and pepper to taste when browning meat
- Make ready 1 tablespoon chili powder
- Prepare 1 can diced chili and tomatoes
- Take 1.5 cans tomato sauce (for sauce)
- Prepare 1 tbsp cumin (for sauce)
- Get 2 tbsp chili powder (for sauce)
- Get 2 minced garlic wedges or powder garlic (for sauce)
- Get 1 can chili (for sauce)
For more information, read my disclosure policy here. The ground beef enchiladas I grew up with are a little different from these. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Roll tortillas and place seam side down in the baking dish.
Steps to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side.
So that is going to wrap this up with this exceptional food ground meat enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
