Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my amish bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Amish Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Amish Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
This is by far the best white bread recipe I have ever tried. Because it is a little sweet, I usually make one loaf of bread and do a round cake pan with cinnamon rolls with the other half of dough. Also, I always roll out my bread dough, whether I am making loaves or rolls to help get rid of excess air-bubbles, and this really helps.
To begin with this recipe, we must prepare a few components. You can have my amish bread using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Amish Bread:
- Get 1/2 Cup Warm Water
- Take 1 pkt Active dried Yeast (1 pkt contains 2+1/4 tsp full)
- Take 1/3 cup Granulated Sugar
- Prepare 2 more cups of water warm
- Take 1/4 tsp Salt
- Get 2 tbls Shortening (Lard)
- Take 5-7 cups All Purpose Flour
Here are a few things to keep in mind: I typically make my Classic Banana Bread recipe (It's really my mom's recipe) when I have overripe bananas on hand, BUT I remembered this AMAZING Amish Banana Bread recipe my sister gave me. The recipe was in a cookbook full of great recipes from ladies at her church. Grow some Amish Friendship Bread Starter and then make the most delicious bread with it! The bread is yeasted but tastes like a quick bread!
Instructions to make My Amish Bread:
- Add the yeast to the warm water
- Add the lard to the warm water not boiling and the salt and sugar and let the lard melt and sugar dissolve
- Add the water to the mixing bowl then add 4 cups of flour gradually stirring with a spoon all the time.
- If its still liquidy add the other cup of water keep stirring add more water until its sticking together and elasticity springs back when you poke it.
- Spread some flour down where you are going to need it into shape. Add a little flour at a time until its not sticky.
- Knead it for about 5 minutes. It should be ready
- Greace a large bowl and add the bread to it then turn it around so its greased all over cover with a kitchen towel and put it somewgere warm for 3 hours
- After the 3 hours it should be twice the size.
- Turn it out onto a floured surface and press hard and punch with your knuckles for another 5 minutes
- This makes 2 loaves of bread so half it and put the two pieces in greased bowls covered with a towel again for a further 1 + 1/2 hours
- After that time add it to two bread tins to bake or a ring tin to make 1 larger loaf of bread.
- Brush all the top with egg white which makes it have that nice golden brown shine on the top. Cook in a pre heated oven on medium for 20 minutes check it and if its not golden on top leave it for another 10 minutes.
- Sprinkle some dried parsley on top for the finish.
Add milk, flour, and baking soda. GETTING STARTED WITH AMISH FRIENDSHIP BREAD. The instructions I received with my bread and starter are so confusing. Basically there are two parts: the care and feeding of your starter, and then the actual baking. Whether you make it this bread weekly, haven't seen it in years, or are completely new to Amish Friendship Bread, my goal is to convince you to at least give easy sourdough recipe a try.
So that is going to wrap this up with this special food my amish bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
