Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and cheese balls π. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here a delicious recipe of potato cheesy ballsπ. Potato cheese balls or Potato Croquettes are mashed potatoes with cheese in the center then roll into a ball, dip in beaten egg and cover in bread crumbs. Place cold mashed potatoes into a large mixing bowl.
Potato And Cheese Balls π is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato And Cheese Balls π is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato and cheese balls π using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato And Cheese Balls π:
- Take 2 medium sized potatoes
- Take 2 spring onions
- Take 50 g cheese
- Make ready to taste Salt
- Take 3 tbsp plain flour
- Prepare 2 eggs
- Make ready 5 tbsp panko breadcrumb
- Get 1 tbsp Chilli flakes (optional)
- Make ready 3 cups to fry
This is a step you can do ahead. Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. Mix well to form a smooth, lump-free batter and keep aside. You can add additional seasoning of your choice to the.
Instructions to make Potato And Cheese Balls π:
- Peel, wash and boil the potatoes. Once cooked, drain them well, let them cook down and mash them.
- Slice the spring onions, mix them with the potatoes in a bowl. Add 1/2 tsp chilli flakes, 25g cheese and salt to taste. Mix until throughly combined with a tbsp of plain flour.
- Using your hands, roll mixture in to 1-inch balls. Make a little hole fill it with cheese in the middle and roll them again.
- In three separate bowls, Add seasoned flour, eggs and panko breadcrumb.
- Place potato and cheese balls in to the flour then dip in to the egg mixture and toss in the panko breadcrumb until completely covered.
- Place some oil over the heat to fry these balls. Fry them bit by bit slowly.
- Once fried, take them out of the oil. Place them in the serving dish.
- Serve with sour cream and spicy mayo.
- Enjoy π
These Cheese Potato Balls are stuffed with cheese, covered with mashed potatoes, infused in spices and then deep fried. It's okay to forget sometimes calories and indulge in fatty food. Cheese Potato Balls are quite easy to make you can make them in advance and keep in the fridge. Potato cheese balls are a great way to use up leftovers after the holidays. If you don't have leftovers, you can use now potatoes.
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