Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salsa verde chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa Verde Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salsa Verde Chicken Enchiladas is something that I have loved my whole life.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To begin with this particular recipe, we must first prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Make ready 4 cloves garlic minced
- Make ready 2 tbs vegetable oil
- Prepare 1 pound cooked chicken
- Prepare cumin powder
- Make ready taco seasoning
- Get 32 oz salsa Verde
- Get 1 small can chopped green chilies
- Prepare shredded Mexican cheese blend
- Get 1 cup sour cream
- Get 1/4 cup chopped cilantro
And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. What You Need to Make Salsa Verde Chicken Enchiladas.
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
Salsa verde - aka green salsa - has a beautifully vibrant flavor from fresh tomatillos and You definitely can! This chicken enchiladas with salsa verde recipe is great for meal prepping and keeping in the freezer. Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients! They are one of those 'phase foods' for me…I go through spurts of making them two, even three, times a week…and then forgetting about them for a few weeks, only to find myself making them twice in the. This chicken enchilada bake totally delivered, with one of my favorite tricks added right in to it: I snuck a little healthy in.
So that’s going to wrap it up for this special food salsa verde chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
