Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother's fresh conch peas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mother's fresh Conch Peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Mother's fresh Conch Peas is something which I have loved my entire life.
Add to a big stock pot. You will need more as it cooks. Bring to a boil cover and simmer for about an hour and a half.
To get started with this recipe, we have to first prepare a few components. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mother's fresh Conch Peas:
- Prepare 1/4 bushel of shelled Conch Peas
- Prepare as needed water
- Prepare 1/4 cup salt
- Get 6 ounces bacon
A go-to side for almost any meal. If you want, sprinkle on some sliced fresh mint. All photos and content are copyright protected. My step-mother adds sliced water chestnuts for a little texture.
Instructions to make My Mother's fresh Conch Peas:
- Wash the peas
- Add to a big stock pot
- Cover with water. You will need more as it cooks.
- Slice the bacon up.
- Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
- After an hour add salt and mix well.
- Serve what you don't eat freeze in serving sized bags or containers for the freezer.
- I hope you enjoy as much as I have during the years.
My mother didn't like them so they never appeared on the family table, and the revolting stuff we were served at school didn't do much to dispell the notion that The first time I bought fresh peas at the greenmarket and sat down to shell them, it took me a while to find my groove. You see, I had years of. Mother's Day snuck up on me this year! I've rounded up my favorite spring-y recipes for the last-minute people like me. Below, you'll find fresh, vegetarian recipes organized by category—from savory and sweet brunch options, to salads and sides, main dishes and desserts.
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