Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rajma cheese balls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hey guys today im here with a yummy recipe healthy rajma balls made of wheat jaggery and rajma beans and it is very yummy do try it do sub my channel thanks. Cheesy, spicy and tangy, the dish has a taste that appeals to young and old alike. The corn adds a nice juicy bite to the cheese balls, while colourful bell peppers add a spicy crunch to the rajma.
Rajma Cheese Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rajma Cheese Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajma cheese balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma Cheese Balls:
- Take 1 small bowl rajma soaked overnight
- Prepare 2 onions
- Make ready 4 garlic cloves
- Prepare 1 small ginger cube
- Prepare 1 spoon cumming powder
- Prepare 1 spoon coriander powder
- Prepare 1 stem chopped coriander
- Take 5 spoon rice powder
- Get 3 green chillies
- Prepare 1 potato
- Prepare 1/2 cup bread crumbs
- Get as per taste Salt
- Prepare 1 medium cheese cubes
Rajma Chawal Recipe is a delicious which can be served for lunch. Rajma curry is my favourite, i love to have it with either rice or roti. Specially it taste amazing with plain cooked basmati rice. Bruschetta Cheese Ball takes just minutes to whip up and is always a total show stopping appetizer!
Steps to make Rajma Cheese Balls:
- Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato.
- Then make a smooth paste of onion, garlic, ginger and chillies.
- Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder.
- Mixed all and make a medium sized balls from it.
- Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball.
- Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot.
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