Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and peas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Peas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Peas is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef and Peas:
- Prepare 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
- Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
- Prepare 1 tbsp sesame oil
- Get 3 tbsp apple or grape juice
- Get 1 egg
- Take 3 tbsp maizena
- Make ready 3 tbsp oil
- Make ready 1/2 cup frozen peas
- Take 2 tbsp shoyu
- Make ready 2 tbsp water
- Take 2 tbsp sugar
Keema is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas for our Milk Street twist. Indian Spiced Beef and Peas (Keema Matar). Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic. Learn how to make Beef and Show Peas.
Instructions to make Beef and Peas:
- Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
- Remove sliced beef from the fridge. Add egg and maizena. Stir well.
- Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
- Flip the beef occasionally until both sides are golden brown.
- Add frozen peas.
- Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
- Simmer for about 10 minutes.
- We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.
Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce. After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue to cook with the.
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