Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

Here is how you achieve that. Ingredients of Mike's Seafood Spinach Enchiladas. You need of For The Seafood Enchiladas.

To get started with this recipe, we must prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Get ● For The Seafood Enchiladas
  2. Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1/2 Cup Heavy Cream [more if needed]
  6. Make ready 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Get 1/2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Make ready 1 Cup Sour Cream [+ reserves for topping]
  11. Prepare 1 tsp Old Bay Seasoning
  12. Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Make ready 6 " Fresh Flour Tortillas
  17. Get ● For The Garnishments/Toppers
  18. Prepare Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Get Mexican 3 Cheese
  22. Get Sour Cream
  23. Make ready Green Onions [diced]
  24. Prepare Avacadods [sliced]
  25. Prepare Tomatoes [diced]
  26. Make ready ● For The Sides
  27. Take Any Vinager Based Salad [to cut the richness of the seafood]

I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness! Fenway - aka Mar Mar to her die hard fans - also one hell of a talented Chef on this very site - recently posted. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Mike's Palace a Valdez Alaska Resturant. Great recipe for Mike's Seafood Enchiladas. Quadrupled and taken directly to the Women's and Children's shelter last night. Thanks for giving back little ones. Get Enchiladas delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub.

So that is going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!