Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This meal is a lean, mean protein machine. Add the couscous and broth and simmer, stirring occasionally, until most of the liquid is absorbed and squash is tender. View top rated Pancetta wrapped garlic recipes with ratings and reviews.

Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Prepare 12 slice smoked pancetta for cooking
  2. Prepare 4 pack (600g) chicken breast fillet portions
  3. Make ready 200 grams cous cous
  4. Make ready 40 grams dried apricots,chopped
  5. Take 1 tbsp olive oil
  6. Make ready 1 red onion,finely sliced
  7. Make ready 200 grams courgette,finely diced
  8. Take 200 grams frozen broad beans,blanched and skinned
  9. Get 200 grams cherry tomatoes
  10. Make ready 100 grams tzatziki
  11. Make ready 1/2 28g pack fresh basil,leaves picked

Even wrapped in fancy Italian bacon? Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy.

Steps to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Moroccan Chicken Tagine With Couscous - How To Make Chicken Tagine - Simple Cooking Videos. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more. First, prepare the breasts by wrapping in the pancetta.

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