Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar snap pea & cherry tomato pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. sugar snap pea & cherry tomato pasta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Get 1/2 cup low-fat cottage cheese
- Make ready 1/2 cup nonfat buttermilk
- Prepare 1 tbsp extra-virgin olive oil
- Get 2 tbsp chopped fresh dill
- Take 2 tbsp chopped fresh parsley
- Get 2 1/2 tbsp freshly grated parmesan cheese
- Get 1 tsp freshly grated lemon zest
- Take 1 tsp lemon juice
- Make ready 1/4 tsp salt
- Get 1 ground black pepper
- Prepare 8 oz whole-wheat bowtie pasta
- Take 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Get 2 cup red and yellow cherry tomatoes, halved
- Make ready 4 scallions, trimmed and thinly sliced
They are absolutely perfect for dipping and that crunch And the best thing about sugar snap peas is that you eat the entire pod, so you don't need to shell. Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden. Sugar snap peas have a thicker shell than snow peas, and they are also plumper.
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The pods should be bright green and crisp (when broken in half, they should make a snapping sound, similar to green. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season? The original snap pea—and a snap to grow, prepare and love! Sugar snap peas are delicious and easy to prepare.
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