Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Get 700 gr mince chicken breast
  2. Get 150 gr tapioca starch
  3. Take 5 garlic cloves (mashed)
  4. Get 5 garlic cloves (fried then mashed)
  5. Make ready 1 egg white
  6. Make ready 200 gr ice cube
  7. Make ready 1/2 tsp pepper
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Prepare 10 pcs fried tofu
  11. Make ready Water to boil and steam
Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that’s going to wrap it up for this special food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!