POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI
POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato - peas gravy | side dish for chapati. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic side dish for chapati and poori/aloo matar/potato green peas gravy. This Potato gravy is a very simple and quick recipe which goes well with roti and pooris. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani.

POTATO - PEAS GRAVY

To get started with this particular recipe, we must prepare a few components. You can cook potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Get 1/4 kg Potatoes
  2. Make ready 1/2 cup Dried peas
  3. Take 1 Onion
  4. Get 3 Green chillies
  5. Take 1 tbsp Ginger garlic paste
  6. Prepare 2 Tomatoes
  7. Take 1/2 cup Coconut
  8. Make ready 1/4 tbsp Cumin seed
  9. Get 1 Bay leaf
  10. Take 1 Cinnamon
  11. Take 2 tbsp Oil
  12. Get 1/2 tbsp All-purpose masala
  13. Prepare 2 Cloves
  14. Take 2 Cardamoms
  15. Prepare 1/4 tbsp Fennel seeds
  16. Get as required Water
  17. Prepare As per taste salt
  18. Make ready few coriander leaves for garnishing

I have never been there before, so thought of giving it a try. Kurma is an everyday side dish that's eaten often in south Indian homes. In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee rice is mostly served with a potato kurma. I rarely make biryani gravy or side dishes for biryani or pulao and most times I just end up with an onion raita.

Steps to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
  1. Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
  2. Grind coconut, cumin, fennel seed into fine paste.
  3. Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
  4. Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
  5. If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
  6. Finally garnish with coriander leaves.
  7. For more recipes https://www.foodloverarea.co/

Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Here the potato peas korma is all ready to be served. In case, if the gravy looks watery, then simmer till the gravy thickens a bit. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner.

So that is going to wrap this up with this exceptional food potato - peas gravy | side dish for chapati recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!