Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
Serve with rice, topped with scallions. Red beans and rice is a true Creole classic! Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be.
To get started with this particular recipe, we must prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Take 1 pd large red kidney beans
- Make ready 2 pds pulled pork or smoked sausage of your choice
- Take 5 slices bacon
- Take 1 large onion
- Make ready 1 bell pepper
- Prepare 2 celery stalks
- Get 6 cloves garlic
- Prepare 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Make ready 1 can diced tomatoes
- Get 2 tbsp liquid smoke
- Prepare 2 tbsp cumin
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp smoked paprika
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 tsp dill weed
- Get 3 bay leaf
- Take 1/4 cup apple cider vinegar
- Take 1/4 cup ketchup
- Prepare 1/4 cup mustard
- Get 2 tbsp chicken bullion base
- Prepare 1/4 c brown sugar (optional)
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
I'm trying to use the crockpot on a more regular basis to ease my Watch the sodium. Multipurpose ingredients are the key to this easy recipe. Frozen peppers and onions are used to season both the rice and the beans, and then some of the cooked-bean mixture gets puréed to give the finished dish a rich, saucy texture. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. This Small Batch Slow Cooker Red Beans and Rice recipe is filled with sausage, the trinity of I have been making slow cooker red beans for years this way.
So that is going to wrap this up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
