Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jo's seared grouper & cous cous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jo's seared grouper & cous cous is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jo's seared grouper & cous cous is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook jo's seared grouper & cous cous using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jo's seared grouper & cous cous:
- Get 1 cup Cous cous
- Make ready 2 cup Water
- Take 3 each Grouper fillets
- Get 1 bunch of green onion
- Take 4 tsp Olive/oil
- Prepare 2 pinch Salt/blk pepper
- Take 2 dash Old bay seafood seasoning/ or creole seasoning
- Make ready 1 Pat/ square of butter
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Instructions to make Jo's seared grouper & cous cous:
- Small pot boil water/ rolling boil add cous cous/ blk pep/ salt stir
- Add butter stir again/ cover pot turn off let cous cous sit 10 min then fluff with fork
- Skillet add olive oil/ let heat on med/ dry fish by patting with paper towels. Season fish with old bay or creole seasoning
- Add fish to heated oil cook fish per side for 3min/ flip fish once.
- Chop grn onion/plate cous cous and lay atop a seared fillet/ garnish with green onion.
- Easy light lunch or dinner
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