Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hungarian green peas pottage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour veggie broth over till it's just covered. Here comes the traditional finish of the pottage: Mix the milk with the flour and stir it well until it gets smooth. See recipes for Hungarian Green Peas Pottage too.
Hungarian Green Peas Pottage is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hungarian Green Peas Pottage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Green Peas Pottage:
- Take 2 cans green peas
- Make ready 1 tablespoon olive oil
- Prepare 2 tablespoon sugar
- Get 1.5 cup water
- Make ready 1 teaspoon salt
- Take 1.5 cup milk
- Make ready 1 cup sour cream
- Prepare 3 tablespoon olive oil for the thickening
- Take 3 tablespoon flour for the thickening
Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsó or sárgaborsó főzelék) made from split green beans or yellow beans. In this recipe no roux is used for thickening, so it's gluten and dairy free. Hungarian Green Pea Stew - Zöldborsófőzelék An easy-peasy healthy little dish, very popular as an everyday main course that only takes a few minutes to prepare.
Instructions to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
French onion soup * This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last month or so. If you're a fan of creamed vegetables, you'll love the combination of peas and onions seasoned with paprika. You can serve them alone as a side, or make it a meal as shown. You'll find this to be a pretty straightforward recipe. The sauce is made with a slurry of flour and.
So that is going to wrap this up for this exceptional food hungarian green peas pottage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
