Delish 52

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fiesta shrimp with herbed cous cous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life. Israeli couscous (also called pearl couscous) really soaks up the tangy dressing, but you can also substitute a cooked, cooled whole grain like quinoa or bulgur.

Fiesta Shrimp With Herbed Cous Cous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fiesta Shrimp With Herbed Cous Cous is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fiesta shrimp with herbed cous cous using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fiesta Shrimp With Herbed Cous Cous:

1. Take shrimp
2. Get 1 lb jumbo shrimp,shelled and deveined
3. Take 1/2 cup red bell pepper, diced
4. Get 1/2 cup yellow bell pepper, diced
5. Make ready 1/2 cup green bell pepper, diced
6. Take 1/2 cup finely chopped vidalia onion
7. Make ready 6 clove finely minced garlic
8. Make ready 3/4 tsp salt
9. Take 1/4 tsp ground black pepper
10. Make ready 1/4 cup olive oil, extra virgin
11. Take 3 tbsp salted butter
12. Make ready 1/4 tsp red pepper flakes ( optional )
13. Take cous cous
14. Prepare 1 box of plain cou cous 5.9 ounces
15. Prepare 1 1/4 cup vegetable broth
16. Take 1/2 cup fresh parsley, chopped
17. Make ready 1/4 tsp salt
18. Take 1 lemon, zested. About 1 teaspoon
19. Get 1 tbsp fresh lemon juice

Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl. Pour hot shrimp stock through a strainer into couscous mixture, discarding strained shells. Bring water to a boil in a small saucepan. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra Obviously you should make this Herbed Couscous and then the entire Moroccan dinner party spread - here's the full menu for you!

Instructions to make Fiesta Shrimp With Herbed Cous Cous:

1. Start cous cous. In a large pot and in vegetable broth and bring to a boil.
2. Add in cous cous, lemon zest, juice and salt.
3. Mix and remove from heat. Cover.
4. In a large skillet add oil, butter and heat up over medium heat.
5. Add in the bell peppers, onion and garlic. Saute for four minutes.
6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.

Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink. They'll finish cooking in the hot skillet without turning rubbery. From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous.

So that is going to wrap it up for this exceptional food fiesta shrimp with herbed cous cous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!