Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, field peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The term field pea reveals its original role in the South, where for generations field peas were Field peas were so common and plentiful that there was no need to tend them in a kitchen garden. Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas.
Field Peas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Field Peas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have field peas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Field Peas:
- Get 12 oz dried field peas
- Prepare 3 chicken bouillon cubes
- Take 1 T garlic powder
- Get 1 tspn salt
- Prepare 1 T red pepper
- Prepare 1 Cup onion minced
- Take 2 T bacon grease
- Get Tabasco - 8 shakes
Field peas are an important source of iron, fiber. Field peas are one of the oldest domesticated crops and are now grown in many countries for both human consumption and stockfeed. They have a range of growth habits at maturity, from trailing. Smoky ham hocks enrich the broth, yielding a delicious pot of field peas.
Steps to make Field Peas:
- Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
- Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
- Saute the onion in bacon fat until just tender & add to peas
- Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
- After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.
Try smoking your own hocks–they will yield roughly double what. Field Peas with Snaps are a great side dish for any meal. Try and serve at least one vegetable with your dinner (and starches like potatoes, pasta, and rice). Here are how fresh field peas are picked. Grow, or locate, a U-pick produce grower that allows customers to pick peas in their field.
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