Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and spicy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Spicy Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Spicy Chicken Enchiladas is something which I have loved my entire life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Speedy chicken enchilada recipe made with shredded rotisserie chicken, enchilada sauce and shredded cheese. The idea for these otherworldy creamy chili enchiladas came from my Salsa Verde Honey Lime Chicken Enchiladas that are tangy, sweet and spicy and still one of Patrick's favorite recipes of all time.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Make ready 2 whole wheat tortillas
- Take 4 oz chicken breast
- Make ready 1/3 cup shredded cheddar cheese
- Prepare 1/3 cup pineapple
- Make ready 1/4 cup red pepper
- Get 1/4 cup green pepper
- Take 1/4 cup onion
- Make ready 1 slice pepperjack cheese
- Make ready 3 tbsp Carribean-Jerk sauce
- Get 2 tbsp fat free ranch
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp garlic salt
Easy chicken enchiladas recipe with tender pieces of shredded chicken rolled in flour tortillas and topped with a homemade enchilada sauce. Crushed tomatoes, chipotle chilis in adobo sauce, chicken broth, cumin, chipotle chili powder for a smoky and slightly spicy flavor. The Thai spicy peanut sauce worked really well in the Thai chicken 'mole' earlier in the week and why I was enjoying it I was thinking of other ways that could With the chicken being covered in the peanut sauce and melted cheese, the first thing that came to mind was enchiladas, the Mexican dish where. Reviews & ratings Average global rating Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce.
Instructions to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
Irresistible and a great way to use up extra pumpkin! This dish is a twist on entomatadas, a Mexican enchilada-like dish made with fried tortillas and a spicy tomato sauce. You make these Chicken Enchiladas by adding cooked chicken to a spicy sauce with vegetables, wrap them in tortillas, and top with a little more This recipe uses a tomato based sauce to increase the vegetable content. It also makes a super tasty and easy sauce. Chicken enchiladas just might be the best form of comfort food.
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