Stuffed Acorn Squash
Stuffed Acorn Squash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Acorn Squash is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Acorn Squash:
  1. Take 2 acorn squash halved and seeded
  2. Make ready 1 c cous cous cooked to directions
  3. Take 1 -/2 lbs Italian sausage crumbled and cooked
  4. Prepare 1/2 jar sun ripened tomatoes
  5. Take 1/2 jar roasted bell peppers
  6. Make ready 1/4 c pine nuts
  7. Make ready Olive oil to drizzle
  8. Prepare Baslmic glaze is optional

Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Acorn squash isn't the only veggie to stuff. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish.

Instructions to make Stuffed Acorn Squash:
  1. Heat oven to 425°
  2. Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
  3. Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
  4. Place generous amount in each squash with filling and lightly press
  5. Sprinkle with olive oil and a basaltic glaze if you like.
  6. Serve hot

Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. The best vegetarian stuffed acorn squash?

So that is going to wrap this up for this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!