Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Take 1 lb dry yellow split peas, rinsed
- Get 2 sweet potatoes, pealed and diced (approx 4 cups)
- Take 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Make ready 1 cup frozen yellow corn
- Prepare 1 green Granny Smith apple, cored and diced
- Get 1 jalapeño, diced (optional)
- Prepare 8 cups water
- Get 2 bay leaves
- Prepare 1 Tbs Extra Virgin Olive Oil
- Take 1 Tbs ginger, fresh minced
- Prepare 1 Tbs garlic, fresh minced
- Take 1 1/2 tsp corse sea salt
- Get 1/2 tsp chipotle powder
- Get 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp tumeric
- Take 1 1/2 tsp dried thyme
- Get 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Yellow Split Pea SoupPritikin Longevity Center. bay leaves, Italian parsley leaves, vegetable broth. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over. Am praying for all Souls of th Earth. Split peas, like many pulses, make an easy substitute for flour in many dishes. Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes.
So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
