Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled romaine antipasto salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Romaine Antipasto Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Romaine Antipasto Salad is something that I have loved my whole life.
If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! Learn how to grill lettuce and make a simple romaine salad recipe with it! large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces. Delicioso Antipasto Pasta Salad. by LifeIsGood.
To get started with this recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Get 2 heads of romaine lettece
- Take 1 fresh beefsteak tomato, cut in wedges
- Make ready 8 slices of salami
- Make ready 14 slices pepperoni
- Make ready 12 small fresh mozzarella balls
- Get 1/4 cup shaved Provolone cheese
- Get 16 black olives
- Prepare 16 marinade artichoke halves
- Take 1/4 thin sliced red onion
- Prepare 1/2 cup roasted red peppers, cut in strips
- Prepare BASTING SAUCE AND DRESSING
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp Balsamic vinegar
- Get 1 garlic clove, minced
- Get 1 tbsp romano cheese, grated
- Prepare 1/4 tsp black pepper, and salt to taste
- Get 1/4 tsp red pepper flakes
- Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Prepare 1/2 tsp hot sauce, such as Frank's brand
- Get ACCOMPANIMENTS
- Take 8 oz grilled Ahi tuna
This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. Grilled Romaine Salad - A beautifully charred and smoky summer salad, with grilled lettuce, tomatoes, and sweet corn. Bacon and homemade buttermilk ranch dressing put this grilled salad over the top!
Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Summer entertaining is my favorite entertaining. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. It makes a great lunch or first course for an Italian pasta feast. This Antipasto Grilled Cheese Is A Game Changer.
So that’s going to wrap this up for this exceptional food grilled romaine antipasto salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
