Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green peas soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Peas Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green Peas Soup is something that I’ve loved my entire life.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
To get started with this particular recipe, we must first prepare a few components. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Peas Soup:
- Prepare 400 grams frozen green peas
- Make ready 100 grams chopped white onions
- Take 50 grams whole oats
- Make ready 3 cloves garlic
- Prepare 2 TBP olive oil
- Make ready 20 grams celery
- Take 5 grams Italian parsley
- Get 5 grams chopped fresh dill
- Take allspice
- Take back pepper
- Get 15 grams salt
- Make ready half teaspoon cumin powder
- Take half teaspoon curry powder
- Take 1500 ml fresh water
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a Nutritional Information. If serving hot, return the soup to the pot and bring just to a simmer. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!
Steps to make Green Peas Soup:
- Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
- Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
- Blend with the handheld blender till smooth.
- Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
- Back on the stove till homogeneous again.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Watch How to Make it Here.
So that is going to wrap it up with this special food green peas soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
