Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Beef Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian Beef Enchiladas is something which I have loved my entire life.
Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. too. Shredded Beef Enchiladas are the perfect thing to serve for dinner.
To begin with this recipe, we must prepare a few components. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Beef Enchiladas:
- Make ready 1 tortilla
- Prepare 3 oz ground beef
- Get 3/4 cup tomato sauce
- Prepare 1/4 cup onion
- Prepare 1/4 cup mozzerella cheese
- Make ready 1/8 cup mushroom
- Make ready 2 oz cream cheese
- Make ready 1 tbsp grated parmesan cheese
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp basil
- Get 1/4 tsp thyme
- Take 1/4 tsp ground black pepper
- Get 1/8 tsp salt
Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! The Best Ground Beef Enchiladas Recipes on Yummly Classic Beef and Bean Chili Yummly. shredded Mexican cheese blend, jarred jalapeno chilies. I love that there are so many variations of Beef Enchiladas in this big-wide-world.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
So that’s going to wrap it up with this exceptional food italian beef enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
