Chicken Enchiladas
Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. Here is one of my favorite ways to make cheesy saucy chicken enchiladas.

Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:
  1. Prepare 2 tortillas
  2. Make ready 6 oz chicken breast
  3. Make ready 4 oz fat free cream cheese
  4. Get 1/2 cup cheddar cheese
  5. Prepare 1 tbsp mayonnaise
  6. Make ready 1 tsp crushed red pepper flakes
  7. Prepare 1/4 tsp ground cumin
  8. Get 1/8 tsp cayenne pepper
  9. Take 1/8 tsp ground black pepper
  10. Get 2 pinch salt

Slow cooking gently melds together the flavors of chicken thigh meat. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.

Instructions to make Chicken Enchiladas:
  1. Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
  2. Cook chicken and shred.
  3. Set aside half of cheese mix. Fold in shredded chicken, and stir.
  4. Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
  5. Cover pan with aluminum foil and bake at 350° for 25 minutes.

Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.

So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!