Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wrapped up onigiri, macaron style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the Hi Mel! Thank you so much for your kind feedback.

Wrapped Up Onigiri, Macaron Style is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Prepare Macaron-style onigiri (pink)
  2. Prepare 120 grams Hot cooked white rice
  3. Get 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Take 10 grams ※Salmon flakes (readymade)
  5. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
  7. Make ready Macaron-style onigiri (yellow)
  8. Prepare 120 grams Hot cooked white rice
  9. Prepare 1 Egg yolks from a boiled egg (medium size)
  10. Prepare 1 dash Salt
  11. Take 10 grams after draining ※Canned tuna
  12. Prepare 1/2 tsp ※Mayonnaise
  13. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Take Macaron-style onigiri (white)
  16. Get 120 grams Hot cooked white rice
  17. Make ready 1 dash Salt
  18. Make ready 2 grams ※Bonito flakes
  19. Prepare 1 dash ※Soy sauce
  20. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Get 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Prepare 1 Your favorite stickers

If you choose to wrap the onigiri with cling wrap instead of the nori seaweed, it increases the life of the rice. This way you keep up to date with all the latest happenings on Chopstick Chronicles. Don't forget to Sign up for a weekly newsletter so you never miss out on new authentic delicious Japanese. Onigiri wrapped with alternate wrappers can be filled or unfilled, depending on how salty the wrapping is.

Steps to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

Onigiri can be frozen, well wrapped and filled (except for tempura and chicken karaage type fried fillings, which can get soggy or tough if you. Well, I tried making onigiri from refrigerated sticky rice; I warmed it up first so it came out fairly well. You can freeze them (individually wrapped, without the nori), just nuke them in the microwave afterwards to warm them up and make. This EASY onigiri recipe is flavoured with delicious Japanese seasonings and wrapped in nori, perfect for a quick snack or tasty lunchbox treat. Plate after plate reached the tiny table in front of us as we sat on the floor, Japanese style - filled with homemade oden stew, t onigiri rice balls, and free.

So that’s going to wrap this up for this exceptional food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!