Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken meatballs(low carb). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Chicken Meatballs(low carb) is something that I have loved my entire life. They are nice and they look wonderful.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

To begin with this recipe, we must prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Prepare 1 lb. ground chicken
  2. Take Tsp. Garlic salt
  3. Take Tsp. Black pepper
  4. Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Get 1 raw egg for binding
  6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

You can without a doubt replace the ground chicken in this recipe with beef, lamb or pork. Low carb meatballs are so easy and they're always a crowd pleaser! These buffalo chicken meatballs are baked, so there's no worry about frying anything. I mean, I love pan-fried meatballs as much as the next guy, but who wants to stand there batch cooking meatballs while oil is sputtering at.

Instructions to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Pre-baked meatballs are great for making ahead and keeping in the freezer. One of my favorite ways to use frozen low carb meatballs is to slow cook them in the crock pot with some sauce. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in. Low-Carb Baked Chicken Stuffed with Pesto and CheeseKalyn's Kitchen. fresh ground black pepper, basil pesto, almond flour, eggs, grated Parmesan.

So that’s going to wrap it up with this special food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!