Egg Fried rice
Egg Fried rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Fried rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg Fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egg fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:
  1. Make ready 1/4 Cup Carrot
  2. Get 1/4 Cup French Beans
  3. Make ready 1/4 Cup Cabbage
  4. Prepare 1/4 Cup Capsicum (all colors)
  5. Take 1 Tbsp Garlic chopped
  6. Get 1 tbsp Soya Sauce
  7. Make ready 1 tsp Chilli Sauce
  8. Take 1 Tsp Oyester Sauce
  9. Make ready oil
  10. Get Spring onion
  11. Take 2 Eggs
  12. Take to taste Salt
  13. Prepare 1 tsp Pepper Powder
  14. Make ready 2 Cup Cooked Rice
  15. Prepare 2 Tsp Vinegar or Rice Wine vinegar
Steps to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!