Primavera Penne Pasta Salad
Primavera Penne Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, primavera penne pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Primavera Penne Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Primavera Penne Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Primavera Penne Pasta Salad:
  1. Take 16 oz of Penne Pasta
  2. Get 1 1/2 cup halved Grape Tomatoes
  3. Take 3/4 cup chopped Green Onions
  4. Take 2/3 cup chopped Yellow Peppers
  5. Get 1 packages of crispy cooked crumbled Bacon
  6. Prepare 1/3 of package of Queso Fresco crumbled
  7. Get 8 oz Italian Salad Dressing
  8. Get 3/4 cup Crunchy Red Seedless Grapes
  9. Take 1/4 each of Garlic Salt and Lemon Pepper seasoning
  10. Prepare 1/2 tsp Ground Black Pepper
Instructions to make Primavera Penne Pasta Salad:
  1. Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
  2. Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
  3. Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
  4. Cover and refrigerate for at least 2 hours. Yields 8-10 servings.

So that’s going to wrap this up with this special food primavera penne pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!