Bread Pakoras
Bread Pakoras

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pakoras. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pakoras is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bread Pakoras is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bread pakoras using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoras:
  1. Make ready 6 Bread slices
  2. Get Oil as needed for shallow or deep frying
  3. Prepare Ingridients for bread pakora stuffing
  4. Get 3 potatoes
  5. Take Handful green peas (optional)
  6. Prepare 1 tbsp Oil
  7. Make ready 1 sprig curry leave
  8. Take 2 green chillies chopped
  9. Get Pinck Asafoedita or hing
  10. Get half tsp mastard or Rai
  11. Make ready half tsp red chillie powder
  12. Make ready half tsp garam masala
  13. Prepare pinch turmeric
  14. Take half tsp ginger garlic paste
  15. Take 3 tbsp coriander leaves finely chopped
  16. Take as needed Salt
  17. Prepare Ingridients for bread pakora batter
  18. Take 1 cup gram flour or baisan
  19. Get half tsp red chillie powder
  20. Make ready Pinch turmeric
  21. Prepare half tsp carrom seeds Ajwain
  22. Prepare as needed Salt
  23. Take as needed water
Steps to make Bread Pakoras:
  1. Steam or boil potatoes just until done without making them mushy
  2. Steam the green peas along with potatoes
  3. Mash them well n set aside
  4. Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
  5. Add red chillie powder, hing, garam masala n turmeric to it.
  6. Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
  7. Now arrange three bread slices on a chopping board.
  8. Place the potato mix over three bread slices n cover each slice with other.
  9. Heat oil in a pan for shallow or deep frying.
  10. While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
  11. Pour water to it just to make batter, not very thick n not very thin.
  12. Check if the oil is hot by dropping little amonut of batter
  13. Place each cut slice in the batter n drop it in the oil gently
  14. Fry bread pakoras until golden brown from both the sides on medium heat.
  15. Flip when one side is golden n fry.
  16. In the same way fry the remaining pakoras
  17. Drain them on a kitchen tissue.
  18. Serve bread pakora with green chutney or sauce.

So that’s going to wrap this up for this exceptional food bread pakoras recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!