Red Head Rice
Red Head Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red head rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Head Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Head Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red head rice using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red Head Rice:
  1. Take (~1 bowl) Ready (room tempreture) White Rice
  2. Get (0.5 - 1) Sweat Potato
  3. Prepare (1) Carrot
  4. Prepare (0.5) Red Onion
  5. Prepare (0.25 - 0.5 cup) Olive oil
  6. Take (1 tsp) Turmeric
  7. Make ready (~ pinch) Salt
Instructions to make Red Head Rice:
  1. Peal the Sweat Potato.
  2. Chop Carrot into small cubes
  3. Chop half of it into very small cubes and the rest into large cubes
  4. Peal the Carrot.
  5. Chop Carrot into small pieces
  6. Chop Onion into small pieces
  7. Heat up a pan with Olive Oil covering it completely.
  8. When hot throw in the large cubes of Sweat potato.
  9. When brown throw in the rest of the sliced Sweat potato and the sliced Carrot and the sliced Onion.
  10. Stir untill all vegtebles are brownish.
  11. Add the rice and keep stiring.
  12. If the rice starts sticking to the pan add more Olive Oil.
  13. When the rice starts getting a different color add the Turmeric and continue stirring.
  14. Add the salt.
  15. Bon a'Petitue (:P)

So that is going to wrap this up for this special food red head rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!