Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bison lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bison Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bison Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bison Lasagna:
- Make ready 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Prepare 1 pkg. lasagna noodles
- Take 1 large carton cottage cheese
- Take 1 1/2 jar spaghetti sauce
- Make ready 1-2 packages shredded mozzarella cheese
- Get to taste salt, pepper, garlic,
- Prepare spinach (optional)
Steps to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
So that is going to wrap it up for this special food bison lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!