Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken verde enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Verde Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Verde Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. These chicken enchiladas are made with a tangy tomatillo salsa verde sauce!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Verde Enchiladas:
- Get 1 1/2 lb raw skinless chicken tenders
- Take 1/4 tsp garlic powder
- Prepare 1/8 tsp oregano
- Make ready 1/8 tsp ground cumin
- Get 1 salt to taste
- Make ready 1 verde sauce or salsa
- Get 1 salsa con queso
- Make ready 1 sour cream
- Take 1 shredded mexican cheese blend
- Prepare 1 corn or flour tortillas
How to Shred Cooked Chicken: Place cooked chicken on cutting board. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Chicken: When making healthy chicken enchiladas it is best to start with This healthy enchiladas recipe gets the large majority of it's flavor from salsa verde. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and cheese.
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce. This Verde Chicken Enchilada Casserole recipe is layered with your favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. Some of the links included are affiliate links, which means that if you choose to make a purchase, I will earn a commission.
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