Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mediterranean couscous salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Couscous Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Couscous Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch.
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Couscous Salad:
- Prepare Salad
- Get 2 cup vegetable broth
- Get 1 1/2 cup uncooked cous cous
- Prepare 1 roasted red pepper cut into large chunks
- Get 1/2 of a medium red onion cut into half and then thinly sliced
- Make ready 10 pimento stuffed green olives
- Get 5 oz crumbled feta cheese
- Take 1 clove of garlic, grated
- Make ready 1 tsp sea salt
- Make ready 2 tbsp freshly chopped flat leaf parsley
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tbsp extra virgin olive oil
- Make ready 4 oz shredded cooked chicken( optional )
Israeli Couscous Salad, Your New Summertime BFF? If you love this Mediterranean couscous salad so much, why don't you marry it? This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and.
Instructions to make Mediterranean Couscous Salad:
- In large pan, bring vegetable broth to a boil.
- Add cous cous and parsley.
- Turn off heat, cover, and let it sit for 5 minutes.
- While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
- Once 5 minutes pass, add all ingredients into pan with cous cous.
- If using optional chicken, add it now too.
- Toss well fluffing up cous cous as you toss.
- Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
- Recipe by taylor68too.
Mediterranean couscous salad is a light, healthy and simple salad that's perfect for summer barbecues, potlucks and picnics. You can throw it together with either type of couscous and add. This Mediterranean couscous salad is made with whole wheat giant couscous but you could use regular couscous if you prefer, I like the giant whole wheat pearls as it has more substance to it. Mediterranean Couscous Salad is a quick and easy side dish that is so versatile it can be eaten warm, room temperature or even cold. It can also be turned into a main dish by adding grilled chicken, fish or.
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