Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey, chick pea, brown rice dish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey, Chick pea, brown rice dish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turkey, Chick pea, brown rice dish is something which I have loved my entire life. They are fine and they look fantastic.
Brown ground turkey with chicken marinade, season salt and onion powder. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Turkey, Chick pea, brown rice dish step by step.
To begin with this recipe, we must first prepare a few components. You can have turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey, Chick pea, brown rice dish:
- Take 1 lb lean ground turkey
- Prepare 2 Uncle Ben's boil in bag brown rice(cooked)
- Prepare 2 cans rotel
- Prepare 2 cans chick peas(drained & rinsed)
- Take 1 small can corn
- Take season salt
- Make ready chicken marinade (Lea & perrins)
- Get Onion powder
- Get 2 boxes chicken stock (won't use all)
Spinach and Chickpea Rice Pilaf is a tasty little skillet dish that can easily be used as a side dish for roasted meat (I'm thinking something like Herb Roasted Pork Loin or Greek Marinated Chicken), or can be served in bigger portions as a vegetarian main dish. With its herby flavor and bright pops of lemon and feta, it definitely has enough going on to stand on. Prepare brown rice according to package directions and set aside. When rice is just about done cooking, heat olive oil in a large skillet over medium-high heat.
Instructions to make Turkey, Chick pea, brown rice dish:
- Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
- Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
- Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.
Stir parsley pesto through brown rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a filling vegetarian dinner. Substitute low sodium tomatoes if desired for lower sodium content. lean turkey would also lower fat. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Substituting brown rice will change the cooking time and amount of liquid needed.
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