Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rava appam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Take rava in a mixing bowl, add water till immersing level, water should not float. After an hr add wheat flour and maida, then sugar to rava mixture. Add water to it and mix well to form a thickish batter, more like idli batter consistency.
Rava appam is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rava appam is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rava appam using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rava appam:
- Get 3 cup rava
- Make ready 1 cup curd
- Prepare 1 cup water
- Prepare 2 Finely chopped onion
- Prepare 2 finely chopped tomato
- Prepare 2 steamed potatoes finely cut
- Get 2 finely chopped green chilli
- Make ready 1 finely chopped capsicum
- Get 1 teaspoon mustard seeds
- Get 1 teaspoon mint leaves
- Prepare 2 teaspoon corinter leaves
- Get 2 teaspoon red Mirch powder
- Prepare to taste Salt
- Get as needed Cooking Oil
It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and one can make the too quickly. instant rava appe is quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering instant rava appam that'll appeal to young and old alike. The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with breakfast or at tea-time. Rava Appam is a sweet which can be made instantly.
Steps to make Rava appam:
- First, prepare a batter of the mixture of suji water and yogurt (like Idli's solution)After that, add all the vegetables inside it and put the chilli powder and salt in it.
- After adding some oil in the pan of Appam and after the oil comes out, add Mustard seed When mustard seed splutter Then apaam's better Put the appam pan. When you will see that appam has turned in Golden colour if not then you will keep them for few minutes and then Flip them. Cover the lid again and let it cool 3-4 minutes until they are cook properly.
We usually make this for the Karthigai Deepam. Unlike the conventional appam, Rava appam doesn't require soaking and grinding process. Rava is a great energy source. It also helps to lose weight. Rava is very light in digestion so you can feed them during their bad health like fever or upset stomach.
So that’s going to wrap it up with this special food rava appam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
