Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sevai cheese balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sevai Cheese Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sevai Cheese Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sevai cheese balls using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sevai Cheese Balls:
- Prepare 2 tbsp onion finely chopped
- Make ready 2 tbsp spring onions
- Take 2 tbsp boiled corn
- Make ready 2 tbsp capsicum
- Prepare Coriander finely chopped
- Take 1/4 cup paneer grated
- Prepare Mozerella cheese
- Get Sevai for coating
- Prepare Chopped green chillies
- Get Salt
- Get 1 tbsp Cornflour
- Make ready 1 tbsp besan
- Get 1 pinch baking powder
- Take Oregeno sprinkles
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Instructions to make Sevai Cheese Balls:
- Mix all the ingredients excluding cheese. Knead a soft dough.
- Now place a cube of cheese inside the ball, as a stuffing and seal it and form a crack-free ball.
- Now coat it with dry sevai and deep fry them all till it's crispy. Serve hot with tomato ketchup.😍
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