Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fajita enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Fajita Enchiladas is something that I’ve loved my entire life.
These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. These enchiladas are packed with so much flavor and are sure to be a new favorite at your house. Chicken Fajita Enchiladas: Tender chicken breast with flash-grilled Bell Peppers & Onions wrapped in fresh flour tortillas and smothered in Salsa Crema & Mexican Cheese.
To begin with this recipe, we have to prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Prepare Filling
- Make ready 6 Chicken tenders
- Take 1 Onion
- Take 1 Bell pepper
- Get 1 packages Taco seasoning
- Get 1 cup Salsa
- Get 1/2 cup Sour cream
- Get 1 cup Cheddar cheese, shredded
- Get Base
- Prepare 8 Tortillas, medium
- Take 1/2 cup Salsa
- Prepare Topping
- Get 1/2 cup Salsa
- Get 1 cup Cheddar cheese, shredded
I love all of the flavors that come together for a happy dance in your mouth. I love to put together tasty and easy meal ideas. This is one of those recipes I have been making for. Spoon the chicken and veg mixture down the middle of each wrap.
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Swirl to coat the bottom of the pan. Arrange six tortillas over the sauce.
So that’s going to wrap this up for this special food chicken fajita enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
