Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm and spicy cous cous salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm up to the fall weather that's approaching with the warming curry flavors in this garbanzo bean and couscous salad. If you love spicy foods, add in some extra hot sauce to give this dish a real kick. Great for gluten-free households with the substitution of quinoa instead of couscous.
Warm and spicy cous cous salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Warm and spicy cous cous salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm and spicy cous cous salad:
- Get 250 g cous cous
- Prepare 250 ml boiling stock, veg or chicken
- Make ready Teaspoon harissa
- Take 50 g sun dried tomatoes in oil
- Get Tin chickpeas
- Prepare 200 g prawns (or something else)
- Make ready 3-4 tablespoons olive oil
- Prepare Juice of one lemon
- Make ready Sprinkle of paprika
Meanwhile place pork chops, garlic, paprika, chili, onion, salt and pepper with a couple of sprays of low cal spray oil into a bowl. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken.
Instructions to make Warm and spicy cous cous salad:
- Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas
- Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little
- Now add the prawns. Mix it all up well and serve
Drizzle with the spicy sour cream. Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno. Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.. Very flavorful and it keeps well in the fridge. I generally prepare a warm couscous with roasted chicken for dinner and then prepare this tasty salad the.
So that is going to wrap it up with this special food warm and spicy cous cous salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
