Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made split pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Home Made Split Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Home Made Split Pea Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Split Pea Soup:
- Make ready 1 lb bag of split peas
- Get 1 small onion, chopped
- Take 1 celery stalk chopped
- Make ready 1 large carrot, chopped
- Prepare 1 can cream of celery soup
- Make ready 1 chopped ham
- Get 1 salt and pepper to taste as well as other spices and herbs of your choice
Ladle up a bowl of the good stuff for dinner tonight. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. It's very tasty and is now the go-to recipe for split pea soup at my house. I served it with jalapeno/cheese bread. dublinlab.
Steps to make Home Made Split Pea Soup:
- Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
- Boil for about 30 min. or so, or till peas and carrot is tender.
- Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.
I made it the other day and am going to make another pot for a girlfriends birthday. She loves soup and l think she'll be so happy with this. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
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