Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rava appam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava appam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rava appam is something which I’ve loved my whole life.
Prepping for the Instant Rava Appe recipe, Appam recipe. Dice up the vegetables keep aside in a bowl. I loved making this and eating it too, it was quite addictive that I couldn't resist myself till the shoot was over.
To begin with this particular recipe, we must prepare a few components. You can cook rava appam using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rava appam:
- Make ready 1 cup rava
- Get 1/2 cup curd
- Make ready 1/2 cup water
- Make ready to taste Salt
- Take 1/2 tsp Black pepper powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp turmeric powder
- Take 1 Onion
- Make ready 1 Tomato
- Take 1 Capsicum
- Get 1/2 cup Sweet corn
Appam is always been the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and […] instant rava appe recipe The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with.
Steps to make Rava appam:
- Take 1 cup rava. Add curd and water. Whisk it nicely and rest it for about 15 to 20 minutes.
- After that add more water only if the batter is thick. Now add finely chopped onion tomato capsicum sweet corns or other veggies which you like to add. And add salt, black pepper, turmeric powder or baking soda.
- Heat a appam pan. Apply oil and fill it with batter and cook it by covering it's lid. After 10 minutes. Turn all the appam balls and cook it on another side. On low flame.
Rava Appam is a sweet which can be made instantly. We usually make this for the Karthigai Deepam. Unlike the conventional appam, Rava appam doesn't require soaking and grinding process. Serve them hot with peanut & coriander chutney. To make the appam more attractive I serve it to my kids in skewers.
So that is going to wrap it up with this special food rava appam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
