Mac & Cheese with Peas and Hot Dogs
Mac & Cheese with Peas and Hot Dogs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mac & cheese with peas and hot dogs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mac & Cheese with Peas and Hot Dogs is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mac & Cheese with Peas and Hot Dogs is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook mac & cheese with peas and hot dogs using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mac & Cheese with Peas and Hot Dogs:
  1. Take 1 box Kraft Mac & cheese
  2. Prepare 1/2 cup Peas (or 1 small can drained)
  3. Get 2 each Nathan's hot dogs (I use the "bun length")

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Steps to make Mac & Cheese with Peas and Hot Dogs:
  1. Boil/cook pasta as per box instructions
  2. In the meantime put frozen peas in microwave safe bowl with about 2 teaspoons of water and cook on high about 1 1/2 minutes
  3. Pierce the hot dogs a couple times each to vent and microwave on high about 1 minute 15 seconds or until heated through.
  4. Once cooled a bit slice hot dogs lengthwise in half and then slice down to about 1/4" thick pieces (should be little 1/2 circle shapes)
  5. Drain any excess liquid from peas and hot dogs and add to drained pasta
  6. Finally finish preparing Mac & cheese as per the box with butter and milk.
  7. Serve when everything is well mixed

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So that’s going to wrap this up with this special food mac & cheese with peas and hot dogs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!