Turkey enchiladas suiza
Turkey enchiladas suiza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, turkey enchiladas suiza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a medium bowl, combine the salsa, sour cream and cilantro. If you've ever had leftover chicken or all that turkey from the holidays and wondered what to do with it, enchiladas are perfect. Especially enchiladas Suizas, or enchiladas verdes.

Turkey enchiladas suiza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkey enchiladas suiza is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey enchiladas suiza using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkey enchiladas suiza:
  1. Take 1 lb Ground turkey
  2. Get 1/2 onion, chopped
  3. Prepare 1 chopped bell pepper
  4. Prepare 1 envelope taco seasoning
  5. Prepare 1 Minced garlic
  6. Make ready 1 can Diced green chiles
  7. Make ready 1 packages corn tortillas
  8. Make ready 1 Salsa verde
  9. Get 1 crema
  10. Take 1 cup or as much as you'd like- shredded cheese
  11. Prepare chopped cilantro
  12. Prepare oil for frying
  13. Make ready lime

Heat the oil in a frying pan over med-high. Melt the butter in a saucepan over medium heat. Stir in the flour and chicken broth. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.

Steps to make Turkey enchiladas suiza:
  1. Preheat oven to 350°
  2. Heat oil in frying pan on stove.
  3. Heat another pan and add onions and bell pepper. Cook until soft and add the ground turkey.
  4. When oil in other pan is hot, add tortillas, one or two at a time, until lightly golden yet still pliable. Flip once and remove. Set aside until you have as many tortillas as you need.
  5. When the turkey is cooked through, add the taco seasoning and follow packet directions accordingly. Add minced garlic and green chiles at this point if desired. I also squeezed a lime into the meat mixture. (Optional )
  6. Remove excess oil (if any) in the first pan and add a bit of salsa verde. Turn down burner, you just want it slightly heated.
  7. Add 1/2 cup or so of salsa verde to bottom of casserole or baking dish and spread it to cover the bottom. (I always spray my dishes with cooking spray before adding enchilada sauce).
  8. Take one tortilla and lay it in salsa verde in the pan, flipping over as well, to coat it. Then add a spoonful or two of the meat mixture to your tortilla and give it a roll. Place seam side down in prepared casserole or baking dish. Repeat until you have the desired amount of enchiladas.
  9. Spread remainder of the salsa verde on top of the rolled enchiladas.
  10. Drizzle crema over enchiladas. Then sprinkle as much cheese and cilantro on top of that as you'd like.
  11. Bake in preheated oven for a half hour or until heated through.
  12. Enjoy.:)

Spread out some salsa in bottom of baking dish. Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce. This is my conversion into a casserole dish that my kid wolfed down. Its not spicy, easy casserole, great for potlucks. You can make it vegetarian by removing the turkey.

So that’s going to wrap it up for this special food turkey enchiladas suiza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!