Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cous cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cous cous is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cous cous is something which I’ve loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Готовим кускус в Алжире / Couscous. Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cous cous using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous:
- Get Half pack of couscous
- Get Oil
- Prepare Seasoning
- Prepare Spices
- Take Spinach (washed and chopped)
- Take Grinded scotch bonnet
- Take Onion (sliced)
It's great for a simple side, an easy salad, or even stuffed in. It's a pasta that originated in the North African region of the Sahara Desert known as Potential Benefits & Downsides of Couscous. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
Instructions to make Cous cous:
- In a container add in ur couscous, oil, grinded scotch bonnet, sliced onion, seasonings, spices, chopped spinach then sprinkle a lil amount of water and stir very well and taste if everything is ok then put it in a steamer and steam
- Serve
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. cous cous. Get a cous cous mug for your cousin Helena. Couscous will generate the website (in a temp directory) and publish it in the gh-pages branch of your git repository.
So that is going to wrap it up for this exceptional food cous cous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!