Lemon Kale with Orecchiette - Vegan
Lemon Kale with Orecchiette - Vegan

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon kale with orecchiette - vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Kale with Orecchiette - Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon Kale with Orecchiette - Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Get 1/2 sweet onion, diced
  2. Get 1 bell pepper, sliced
  3. Take 1/4 cup olive oil
  4. Make ready 1 zest of 1 lemon
  5. Make ready 1/4 cup lemon juice
  6. Get 1 tsp salt
  7. Make ready 3 cup kale, cut into strips
  8. Take 2 cup orecchiette pasta, cooked
Instructions to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

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