Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Get 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Make ready 1/4 cup water
  4. Prepare 1 egg
  5. Prepare 1 small shallot finely diced
  6. Get 1 tbs minced garlic
  7. Make ready 1 tbs fresh parsley chopped
  8. Prepare 1 tsp Chipotle powder
  9. Take 1/2 tsp paprika
  10. Take to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Prepare 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Prepare 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that is going to wrap this up with this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!