Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed dahi vada from leftover bread and aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. Hey guys We are here again with a mind blowing recipe which is totally unique as well delicious. A simple Dahi Vada given an amazing twist.
Stuffed dahi vada from leftover bread and aloo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed dahi vada from leftover bread and aloo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
- Make ready 6 sclied bread
- Make ready 4 medium aloo boiled
- Take to taste Salt
- Take 1 tsp red chilli powder
- Get as needed Fresh dhaniya
- Take 2 green chilli chop
- Prepare 1 inch ginger paste
- Prepare as needed Few leaves of mint
- Make ready 1 tsp chat masala
- Take 1/2 tsp jeera powder
- Get 1/2 tsp anardana dry
- Get as needed Green chutney
- Prepare 1 tsp Gralic chutney
- Prepare as needed Imli date chutney
- Get 1 cup curd
- Prepare as needed Fresh anar dana
- Get 1 cup sev
- Make ready 6 tbsp ghee
- Prepare 1 tsp gram masala powder
- Prepare as needed Water to soak bread
- Make ready To taste Chat masala
- Prepare 1/2 tsp Jeera powder
The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle. Whatever you call it, it tastes excellent. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan.
Instructions to make Stuffed dahi vada from leftover bread and aloo:
- Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
- Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
- Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
- Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
- Itsready to eat
These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water. Dahi Bhalla Recipe, Dahi Vada,Dahi Bhalla Chaat Recipe, How to make Dahi Bhalla/Vada, Diwali snacks recipes,party recipes. · Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins. Aloo Dahi Vada Recipe, How To Make Aloo Dahi Vada Recipe.
So that’s going to wrap this up with this exceptional food stuffed dahi vada from leftover bread and aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
