Red Beans and Rice
Red Beans and Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red beans and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Beans and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 1 ounce butter
  2. Make ready 4 cloves garlic – chopped
  3. Get 2 links Andouille Sausage, diced (optional)
  4. Prepare 1 cup rice
  5. Get 2 cups chicken stock (You may need a little extra for the rice)
  6. Take 1 tablespoon crystal hot sauce
  7. Prepare 1 teaspoon paprika
  8. Prepare 1/4 of yellow bell pepper – diced small
  9. Make ready 1/2 teaspoon salt
  10. Take 1 teaspoon cajun seasoning
  11. Take 14.5 ounce can,red beans,drained
  12. Make ready 3 each scallions add at the end – cut bias /on an angle
Steps to make Red Beans and Rice:
  1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
  2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
  3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
  4. Add more stock if needed…Do not burn:)
  5. Mix in the scallions to finish.

So that is going to wrap it up for this special food red beans and rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!