Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chirashi sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chirashi Sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chirashi Sushi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chirashi sushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashi Sushi:
- Take 350 grams Plain cooked rice
- Make ready 2 tbsp Sushi vinegar
- Get 1 tbsp White sesame seeds
- Get 1 Inari skins
- Prepare 2 Eggs
- Take 1 filet Fresh salmon filet
- Make ready 3 Thin green onions
Steps to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
So that is going to wrap it up with this exceptional food easy chirashi sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
