Curry Potatoes with Peas and Carrots
Curry Potatoes with Peas and Carrots

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry potatoes with peas and carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander.

Curry Potatoes with Peas and Carrots is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curry Potatoes with Peas and Carrots is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry potatoes with peas and carrots using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Potatoes with Peas and Carrots:
  1. Get 2 tbsp olive oil
  2. Prepare 1/2 large yellow onion - finely chopped
  3. Make ready 3 medium carrots - peeled, chopped to 1/2in. cubes
  4. Make ready 2 clove garlic - minced (or 2 tsp jarred minced garlic)
  5. Take 4 medium russet potatoes - peeled, chopped to 1in. cubes
  6. Take 1 cup frozen peas
  7. Take 1 1/2 cup vegetable stock
  8. Get 1 cup unsweetened culinary coconut milk
  9. Prepare Spice Mix
  10. Take 1 tbsp curry powder
  11. Make ready 1 tsp ground coriander
  12. Take 1 tsp turmeric
  13. Take 1 tsp sea salt

Despite the picky eating my kids have always liked curry. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. I also added some Madras curry powder for heat/flavor. I made this with leftover peas and baked potato from last night's dinner and used steamed cauliflower instead of carrots (I LOVE curried cauli).

Instructions to make Curry Potatoes with Peas and Carrots:
  1. In a small bowl mix together all ingredients for your spice mix. Set aside.
  2. Heat a heavy bottomed 2 quart pot over medium heat. Add oil and let heat until just shimmering, but not smoking. Add onion and carrot. Cook for 2 minutes, stirring frequently with a wooden spoon.
  3. Add garlic and spice mix. Sautee until fragrant, about another 2 minutes, stirring frequently so spices and garlic do not burn.
  4. Add cubed potatoes and stir to coat, still using your wooden spoon. Add 1 cup of the vegetable stock and 1/2 cup of the coconut milk. Stir to combine.
  5. Increase heat to medium high, bring to a boil quickly, reduce heat to medium low, cover and simmer. Stir occasionally to ensure no sticking, and check liquid levels. When it looks like liquid has reduced by half add the other 1/2 cup vegetable stock and 1/4 cup of the coconut milk.
  6. Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick. About 15 - 20 minutes. Add frozen peas and last 1/4 cup of coconut milk in last 5 minutes. Stir to incorporate And heat through.
  7. Enjoy on its own as a vegetarian/vegan main dish or paired with a tasty tikka masala and/or naan bread.
  8. Note: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to use up to 1/2 cup more to achieve the same richness. If this is the case add 1 full cup when you add the first 1 cup of vegetable stock, then follow the steps for the remainder of the additions. Please note, your curry may still not be as thick but it will still taste good. :)

Reduce heat to low and add the potatoes and carrots. Add enough water to cover bottom of skillet, cover and cook until vegetables are tender. Stir occasionally and add additional water as needed to keep mixture from burning. These useful spices can be used to cook so many different meals! Bring potatoes, carrots and peas into the curry.

So that is going to wrap it up for this special food curry potatoes with peas and carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!