Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, buttered fried cous cous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered fried cous cous is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttered fried cous cous is something which I’ve loved my whole life.
This recipe for butter-fried calamari stuffed with brie, is quick and simple. Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttered fried cous cous using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttered fried cous cous:
- Make ready 2 cups cous cous
- Take 2 tbsp butter
- Get 2 red bell peppers
- Prepare 1 green pepper
- Get 1 medium onion
- Get 1 scotch bonnet
- Prepare Garlic
- Make ready Spices
- Get cubes Seasoning
- Get 2 medium carrots
- Take Salt
- Make ready 1 cup water
You know what I don't think about? A wintery January day in Chicago. For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. Gently fluff jollof couscous with a fork.
Instructions to make Buttered fried cous cous:
- In a pan add butter and pour in the cous cous, stir fry for 8 mins and set aside. Pour a lil oil in a pan, add in diced onions, minced scotch bonnets and garlic and fry for 2 minutes, add in seasoning cubes and salt.
- Then add in diced carrots and chopped red peppers and fry for 1 more minute, then pour the water, add in the fried cous cous, and stir add in the spices and adjust for seasoning. Then finally add in the green pepper and cover to simmer for some more minutes. And it's done!!! I served mine with beef pepper soup.
Add some coconut oil or butter to a large pan and heat slightly. Learn how to cook couscous - the perfect side dish for any meal. This basic couscous recipe is incredibly easy to make and can be flavored with any broth. Il cous cous con pollo e verdure è un primo piatto, o meglio, un piatto unico davvero saporito e gustoso. Facilissimo da preparare, lo potete personalizzare con le verdure che più vi piacciono ed è un ottimo piatto da portare nei pranzi fuori, in ufficio, in spiaggia, un piatto primaverile ed estivo perfetto!
So that’s going to wrap it up for this exceptional food buttered fried cous cous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
